In honor of my grandma, on her birthday, I had the urge to make lemon meringue pies. Yes, pies! I recently inherited small tart pans from my paternal grandma and have been eyeing them since I got them. So, I whipped up a pie crust (this is a lie), and made lemon meringue mini pies!
Although lemon meringue is my favorite kind of pie, I have never attempted to make it. Pies are not my favorite. When I lied about whipping up a pie crust, I meant that pie crust is my demise. I have yet to perfect the art of pie crust making, but hopefully the gene for this trait will show itself soon. I usually use shortening in my pie crust, but this time I didn't have enough. I found this website: http://simplyrecipes.com/recipes/perfect_pie_crust/ that helped!!!
The lemon meringue pies were so cute!!! I was ooohing and aaahing as I took them out of the oven.
Delicious! The pie crust turned out okay, a little too flaky for my taste. I think the recipe I used with part butter part shortening would be great for a quiche, but next time I'll stick to shortening alone even though it grosses me out.I used the Grandma's Lemon Meringue Pie recipe from AllRecipes. Instead of using pre-made pie crust, I made used the Combination Butter and Shortening Crust from the SimplyRecipes website. The recipe filled four 6 inch tart pans.
I brought a couple of these to my grandma (or Lola in tagalog) for her surprise party. I knew they weren't as good as hers, because nothing ever is, but she still enjoyed them!
Happy 87th Birthday Lola! Here's to you and lemon meringue pie!
you're a boss
ReplyDeletei am very proud of you kalen!
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